Dutch way of making Sauerkraut

Name: Dutch way of making Sauerkraut (Zuurkool)
Cuisine: Netherlands
Ingredients: juniper berries; sour milk; sauerkraut; peppercorns; sauerkraut; manner; salt; brine; cabbage; cabbages; savoy cabbages; leaves; german sauerkraut; white cabbages

Zuurkool

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Sauerkraut is extremely popular in Holland, but is not made in exactly the same manner as the German sauerkraut.

To fill a small vessel (made for the purpose and called a “Cologne pot”) take