Onions with Potatoes, Rice and Fresh Sausages

Uien met Aardappelen, Rijst en Versche Worst

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

This is another very popular dish in Holland and is typically Dutch.


  • lbs. of onions
  • lbs. of potatoes
  • 6 ozs. of rice
  • 10 ozs. of sausages, salt, vinegar.


Peel and wash the potatoes and put them in a saucepan with sufficient water to half cover them. Bring to the boil, chop the onion and add to the potatoes. Wash the rice thoroughly, put it in the saucepan with the potatoes and onions, and add more water. Bring to the boil, add the sausages and simmer for ½ an hour. Put the sausages on a hot dish, chop the vegetables, arrange them with the rice on the dish, and sprinkle freely with vinegar, according to taste.