Curly Cabbage with Smoked Sausages

Name: Curly Cabbage with Smoked Sausages (Boerenkool Met Rookworst)
Cuisine: Netherlands
Ingredients: cabbages; leaves; salted water; potatoes; smoked sausages; sausages

Boerenkool Met Rookworst

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Remove the outer leaves from three cabbages, wash thoroughly and boil in salted water for 30 minutes. Then add 2½ lbs