Brown or Black Beans

Bruine Boonen

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Beans of every description are extremely popular in Holland and form one of the staple articles of diet.

Soak 1 lb. of beans in water overnight and boil them in the water in which they were soaked, adding salt. Bring to the boil and simmer till tender. These beans are usually served with fried bacon, with fried onions, or gravy.