Herring Salad

Name: Herring Salad (Haringsla)
Cuisine: Netherlands
Ingredients: 2 large uncooked salt herrings; 1 small beetroot; 2 sour apples; 2 lettuce or endives; 2 lettuce or endives; 8 cooked potatoes, a few pickled onions, gherkins; 2 eggs; 8 cooked potatoes, a few pickled onions, gherkins; 8 cooked potatoes, a few pickled onions, gherkins; 2 tablespoons of oil and 3 of vinegar.; 2 tablespoons of oil and 3 of vinegar.

Haringsla

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This salad, which so many nations claim as their own, is also considered by the Dutch to be a typically national Dutch dish. It is, in fact, slightly different from the other recipes for herring salad given in this book.

Ingredients

2 large uncooked salt herrings
2 sour apples
1 small beetroot

Europe
Netherlands
Pescatarian
Gluten-free

Method

Skin and bone the fish and cut in small pieces, as well as the potatoes, apples, lettuce or endive and beetroot. Put all in a salad bowl, garnish with slices of hard-boiled egg, pickled onions, gherkins, lettuce or endive leaves, and dress with the oil and vinegar.