Gort Met Pruimen

Groats with Prunes

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Groats are extremely popular in Holland and are much used for the making of sweet dishes, as well as breakfast dishes eaten like porridge.

Wash the groats, soak them in cold water till they are soft and boil in the same water. Simmer for about 2 hours. The prunes, previously soaked, are cooked at the same time. This dish is served with sugar, as a sweet.