Fried Dumplings

Oliebollen

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

This is another typical Dutch sweet.

Ingredients

  • ½ lb. of flour
  • ½ oz. of yeast, just under ½

Method

Make a stiff dough with the ingredients, mixing in the yeast, previously dissolved in a little warm milk. Work well, shape into a ball, cover and set to rise for 1 hour. Have ready an iron pot with hot oil, drop in 2