Fried Dumplings

Name: Fried Dumplings (Oliebollen)
Cuisine: Netherlands
Ingredients: ½ lb. of flour; ½ oz. of yeast, just under ½ pint of lukewarm milk; ½ oz. of yeast, just under ½ pint of lukewarm milk; 1 chopped apple, the juice of ½ a lemon and a pinch of salt.; 1 oz. of candied lemon peel; 2 ozs. of raisins, the same of currants; 2 ozs. of raisins, the same of currants; 1 chopped apple, the juice of ½ a lemon and a pinch of salt.; 1 chopped apple, the juice of ½ a lemon and a pinch of salt.

Oliebollen

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is another typical Dutch sweet.

Ingredients

½ lb. of flour
½ oz. of yeast, just under ½

Europe
Netherlands
Dessert
Vegetarian

Method

Make a stiff dough with the ingredients, mixing in the yeast, previously dissolved in a little warm milk. Work well, shape into a ball, cover and set to rise for 1 hour. Have ready an iron pot with hot oil, drop in 2