Thin Pancakes

Name: Thin Pancakes (Flensjes)
Cuisine: Netherlands
Ingredients: ½ pint of milk; 5 ozs. of flour; 1½ ozs. of butter or 3 tablespoons of salad oil.; 1½ ozs. of butter or 3 tablespoons of salad oil.; 2 eggs, a pinch of salt; 2 eggs, a pinch of salt

Flensjes

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

5 ozs. of flour
½ pint of milk
2

Europe
Netherlands
Dessert
Vegetarian

Method

Break the eggs in a basin, stir, add the salt, the flour and 6 tablespoons of milk. Beat well with a whisk till the batter is quite smooth and light. Add the remaining milk gradually. Warm a little