Ginger Cake

Name: Ginger Cake (Gemberkoek)
Cuisine: Netherlands
Ingredients: 3 ozs. of moist ginger; 3 tablespoons of ginger syrup, thinned with a little water; 5 ozs. of flour, the same of brown sugar; 5 ozs. of flour, the same of brown sugar; 1 teaspoon of baking powder, a little less than 1 oz. of butter.; 1 teaspoon of baking powder, a little less than 1 oz. of butter.; 3 tablespoons of ginger syrup, thinned with a little water; 2 teaspoons of cinnamon

Gemberkoek

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

5 ozs. of flour, the same of brown sugar
3 ozs. of moist ginger

Europe
Netherlands
Cake
Vegetarian

Method

Chop the ginger, make a somewhat stiff dough with the ingredients, put in a long, greased baking tin and bake in a moderate oven for 1 hour. Remove the cake from the tin and let it cool.