“John in the Pocket”

Name: “John in the Pocket” (Jan in Den Zak)
Cuisine: Netherlands
Ingredients: 3 ozs. of raisins, currants and candied citron peel, a pinch of salt.; 3 ozs. of raisins, currants and candied citron peel, a pinch of salt.; 3 ozs. of raisins, currants and candied citron peel, a pinch of salt.; 3 ozs. of raisins, currants and candied citron peel, a pinch of salt.; 10 ozs. of flour, just under 1 oz. of yeast; 10 ozs. of flour, just under 1 oz. of yeast; 1 gill of milk; 1 egg

Jan in Den Zak

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is a very popular boiled pudding in Holland.

Ingredients

10 ozs. of flour, just under 1 oz. of yeast
1 <

Europe
Netherlands
Dessert
Vegetarian

Method

Dissolve the yeast in the milk, add to the flour and work with the well-beaten egg, adding the raisins, currants, chopped candied peel and the pinch of salt.

Put the pudding in a greased pudding basin. Cover and set to rise for 1½ hours. Dip a cloth in hot water, sprinkle with a little