Gin and Liqueurs

Name: Gin and Liqueurs
Cuisine: Netherlands
Ingredients: gin; brandy; brandy; eggs

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The most famous gin is De Kuyper’s Jenever, and the two best known Dutch liqueurs are the Focking Cherry Brandy, and Advocaat, which is made with brandy and eggs