American Pot Roast

Name: American Pot Roast
Cuisine: United States
Ingredients: melted butter; water; vegetables; pork fat; casserole; salt

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This popular American method of cooking meat consists in rubbing the meat with salt, browning it equally on all sides in a little pork fat, putting it in a