Mock Terrapin

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


This is made with cooked chicken cut in cubes, the finely chopped yolks and whites of hard-boiled eggs, added to a white sauce made with cream, to which a wineglass of sherry is added, and a seasoning of salt and cayenne. The mixture should be well stirred, cooked for about 5 minutes and served very hot.