Chicken Salad with Toasted Walnuts

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

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This is a very tasty and typical salad. It is made in the same way as Chicken and Celery Salad, but with the addition of about 12 walnuts, slightly browned in the oven with a sprinkling of salt and butter, and chopped. They are then stood in a little oil and vinegar, seasoned with salt and pepper, for about 1 hour before required.