Apple and Cheese Salad

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

In this salad the cream cheese is shaped into small balls, and the peeled and cored apples are either cut in cubes or shaped to tiny balls with a scooper, and served in the same way as the foregoing salads.