Mixed Fruit Salad

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This very mixed salad is made with pineapple cut in cubes, slices of oranges, grapes, seeded and cut in half, pimientos, cut in strips, coarsely chopped walnuts, marshmallows cut in strips, all being put in orange skin baskets and covered with a dressing made with cream, lemon juice and a little salt. The oranges are placed on lettuce leaves and the dish is garnished with strips of pimientos and with parsley.