Marshmallow Mould

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This is made with half a pint of stiff whipped cream, flavoured with vanilla, sugar and a little fruit syrup, to which is added 6 ozs. of chopped marshmallows, 12 chopped walnuts, a few cherries in brandy or in maraschino, and the whole is put into a mould and well iced. When turned out, it can be decorated with more cherries and chopped marshmallows.