Marshmallow Drops

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

This excellent sweetmeat, which we always associate with America, is extremely popular in France also, and for many years the pâtes de guimauve have not only been considered a delicate sweet but have been used medicinally for coughs and hoarseness, owing to the soothing and emolient qualities of the marshmallow root from which they are made. The more modern and most usual method employed