Peanut Candy

Method

Melt tablespoons of butter in a saucepan, add a pint of molasses, 2 ozs. of sugar and boil till the mixture becomes brittle when a little is dropped in cold water. Rapidly stir in 1 quart of shelled and skinned peanuts, either chopped or halved, mix thoroughly, turn out on greased tins, and divide in squares when cold.

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