Gombo Filé Aux Crevettes

Prawn Gumbo Filé

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This is done in exactly the same manner as the above recipe, 1 pint of shelled prawns being added to the Gumbo a few minutes before serving, instead of the oysters. The liquid used for this Gumbo consists of equal parts of oyster liquor and of the water in which the prawns were boiled.