Jambalaya Aux Crevettes

Name: Jambalaya Aux Crevettes (Prawn or Dublin Prawn Jambalaya)
Cuisine: United States
Ingredients: manner; jambalaya with sausages; shelled prawns; prawns

Prawn or Dublin Prawn Jambalaya

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This is again made in the same manner as Jambalaya with sausages, but with either cooked and shelled prawns or with cooked and shelled Dublin prawns.