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Countess Morphy

Jambalaya Aux Crevettes

Prawn or Dublin Prawn Jambalaya

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Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This is again made in the same manner as Jambalaya with sausages, but with either cooked and shelled prawns or with cooked and shelled Dublin prawns.

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