Jambalaya Aux Crevettes

Prawn or Dublin Prawn Jambalaya

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This is again made in the same manner as Jambalaya with sausages, but with either cooked and shelled prawns or with cooked and shelled Dublin prawns.