Le Gru

Name: Le Gru (Grits)
Cuisine: United States
Ingredients: For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.; For 2 cups of grits allow 2 quarts of water and 2 teaspoons of salt. The grits should be well washed in cold water. Put them in a saucepan of cold salted water, bring to the boil and simmer for 1 hour, stirring occasionally. The mixture should be of the consistency of thick starch, or even drier, according to taste. It is served hot, with meat, with gravy, or as a breakfast dish with milk and sugar in the same way as porridge, or it is eaten with butter. It is a delicious and wholesome dish.

Grits

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

For 2 cups of grits allow 2 quarts of water and 2 teaspoons