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Countess Morphy

Le Brulo

Brandy Punch

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Preparation info
    • Difficulty

      Easy

Appears in
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By Countess Morphy

Published 1935

  • About

Method

The Brulo or Brulé was a great institution of the old days in New Orleans, and no festive dinner was complete without it. After coffee had been served, the Brulo was brought in, all the lights were extinguished and it was set alight.

The two most popular Brulo are

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