Kedgeree

For the sake of convenience I have translated the Indian “khichri” as “kedgeree,” but the kedgeree which we know in England is an entirely anglicized dish; and, to quote Mr. Veerasawmy, “not even a good imitation of the genuine Khichri.” The following plain Khichri can be served as a separate course or as an accompaniment to vegetable curries. Mango chutney is usually eaten with it. The particular lentils used in India are known as the Moong Dbal.