Yellow-Tinted Kedgeree

Jurrud Khichri

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

This kedgeree is made in the same manner as those in the preceding recipes, but the addition of a little turmeric or a little saffron when the rice is being fried gives it a yellow tint and a distinctive flavour.