Advertisement
Pilaws
Pulao and Biriani
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
The pilaws and birianis are Moglai dishes, very rich, cooked with butter and the recipes are complicated. In India, to make the perfect Moglai dishes, professional cooks are always engaged as the processes are long and tedious. The recipes I give are those for dishes served in the homes of Anglo-Indian and European residents, and are
Become a Premium Member to access this recipe
- β
- β
- β
- β
- β
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe