Pilaw

Name: Pilaw (Pulao)
Cuisine: India
Ingredients: 2 tablespoons of stoned raisins; 2 small onions; ½ lb. of rice; 1 tablespoon of almonds, a few small pieces of cinnamon, a few cardamoms; 1 or 2 bayleaves; 1 tablespoon of almonds, a few small pieces of cinnamon, a few cardamoms; 1 tablespoon of almonds, a few small pieces of cinnamon, a few cardamoms; ½ lb. of butter, saffron, salt and peppercorns.; ½ lb. of butter, saffron, salt and peppercorns.; ½ lb. of butter, saffron, salt and peppercorns.; ½ lb. of butter, saffron, salt and peppercorns.

Pulao

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

½ lb. of rice
2 small onions
2 tablespoons

Asia
India
Main course
Gluten-free
Vegetarian

Method

Put 2 ozs. of butter in a saucepan and, when hot, fry the sliced onions to a golden brown. Then add the rice, with the rest of the butter, and cook till the rice has absorbed most of the butter, stirring frequently. Then add the other ingredients and just cover with hot water. Pu