Chicken Pulao

Name: Chicken Pulao
Cuisine: India
Ingredients: 2 or 3 small sticks of cinnamon, a few cardamoms, a blade of mace, a few cloves, peppercorns, saffron, ginger, salt; 2 or 3 small sticks of cinnamon, a few cardamoms, a blade of mace, a few cloves, peppercorns, saffron, ginger, salt; 2 or 3 small sticks of cinnamon, a few cardamoms, a blade of mace, a few cloves, peppercorns, saffron, ginger, salt; 2 or 3 small sticks of cinnamon, a few cardamoms, a blade of mace, a few cloves, peppercorns, saffron, ginger, salt; 2 or 3 small sticks of cinnamon, a few cardamoms, a blade of mace, a few cloves, peppercorns, saffron, ginger, salt; 2 or 3 small sticks of cinnamon, a few cardamoms, a blade of mace, a few cloves, peppercorns, saffron, ginger, salt; ½ lb. of butter.; ¾ lb. of rice; 3 or 4 large onions; One medium sized chicken; 1 lb. of soup beef; 3 tablespoons of stoned raisins; 2 or 3 small sticks of cinnamon, a few cardamoms, a blade of mace, a few cloves, peppercorns, saffron, ginger, salt; 2 or 3 cloves of garlic; 2 tablespoons of blanched almonds

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

One medium sized chicken
1 lb. of soup beef
¾ lb.

Asia
India
Main course
Gluten-free

Method

Melt the butter in a saucepan and, when hot, put in the sliced onions and fry to a light brown. Next add the chicken, previously boiled in water, with a piece of beef, 1 or 2 sliced