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Prawn Pulao
- Difficulty
Easy
Published 1935
This dish is usually made with the large Dublin prawns, but it can also be made with the smaller variety more common in England.
Ingredients
10 or 12 1 pint 1
Method
Proceed as in the recipe for Chicken Pulao, but instead of using stock to cook the rice, use coconut water. This is made as follows: Break the coconut and scrape out all the interior—in India a special kind of scraper is used for this. The nut should be in fine particles. Place these in a deep vessel, cover with boiling water and stand for about 15 minutes. Strain into a basin
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