Chicken Curry

Name: Chicken Curry
Cuisine: India
Ingredients: 2 breakfast cups of water. Half teaspoon of ground coriander seed is sometimes addèd.; 2 small finely chopped onions; 1 or 2 cloves of garlic, finely chopped; 1 teaspoon each of turmeric and chillies; 1 teaspoon each of turmeric and chillies; ½ a teaspoon of ground ginger; 3 or 4 ozs. of butter; ½ teaspoons of salt; 2 breakfast cups of water. Half teaspoon of ground coriander seed is sometimes addèd.; One chicken, jointed in 8 or 10 pieces

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

One chicken, jointed in 8 or 10 pieces
2 small finely chopped onions
1 or

Asia
India
Main course
Gluten-free

Method

Fry the onions and garlic in the butter till well browned, and add the condiments, stirring in with the onions and garlic. When well mixed, add the chicken, divided into joints, and cook till a light brown colour. Then put in the hot water and simmer till the chicken is quite tender and the sauce is reduced to half its original quantity. All poultry can be cooked in this manner