Name: Kabab Curry
Cuisine: India
Ingredients: ¾ lb. of beef, mutton or veal; 1 tablespoon of curry powder; 2 ozs. of butter, salt.; ½ lb. of tomatoes; 3 or 4 onions; 1 oz. of green ginger; 1 or 2 cloves of garlic

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

¾ lb. of beef, mutton or veal
½ lb. of tomatoes

Method

Cut the meat into inch lengths and 1 or 2 of the onions in lengths of about the same size, and slice the ginger. Put the pieces of meat on skewers, alternating with pieces of onion and ginger. Brown the remaining onions and the chopped garlic in butter and, when brown, stir in the curry powder and salt. Add

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Kabab Curry

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of