Kabab Curry

• ¾ lb. of beef, mutton or veal
• ½ lb. of tomatoes

Cut the meat into inch lengths and 1 or 2 of the onions in lengths of about the same size, and slice the ginger. Put the pieces of meat on skewers, alternating with pieces of onion and ginger. Brown the remaining onions and the chopped garlic in butter and, when brown, stir in the curry powder and salt. Add