Name: Beef Kormah Curry
Cuisine: India
Ingredients: 5 ozs. of butter; 2 or 3 sticks of ground cinnamon, saffron; 1 teaspoon of ground chillies, a few cloves; 2 or 3 cloves of garlic; 1½ lbs. of beef; 5 or 6 ground cardamoms; 3 or 4 onions; 1 teaspoon of coriander seed; 1 cup of dahi (curds), the juice of 2 or 3 lemons; 1½ teaspoons of salt.; 4 teaspoons of ground onions

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ lbs. of beef
4 teaspoons of ground onions
1

Method

Cut the meat into 1½ inch squares. Melt the butter, fry the sliced onion and cook till brown. Then add the condiments, stir well, and put in the pieces of meat. Add the dahi and, if necessary, a little water, cover the saucepan and simmer for 1½ to 2 hours, till the meat is tender.

A simplified way of preparing this dish is to cut 1 lb. of beef in the same manner and bo