Prawn Curry

• 1 pint of cooked prawns
• 2 or 3 onions
• ½ lb.

Fry the sliced onions and garlic in butter and, when brown, mix in the curry powder and salt. Quarter the tomatoes and add them, crushing them with a spoon, so as to extract the juice. Add 2 tablespoons of hot water, the shelled prawns and simmer for 20 minutes.

Other vegeta