Name: Fish Curry
Cuisine: India
Ingredients: 1 of chillies; ½ a teaspoon of ground turmeric; 1 of a teaspoon of ground garlic; 1½ lbs. of fish, cut in steaks or slices; 2 teaspoons of ground onions; 2 teaspoons of salt, oil.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ lbs. of fish, cut in steaks or slices
2 teaspoons of ground onions
1

Method

Mix the above condiments and rub them well into the slices of fish and allow to stand for 1 hour or longer. Fry the fish thus seasoned in hot oil to a light golden colour.

A simpler method is to rub the fish with curry powder and salt, let it stand for the same time, and also fry in oil.