Potato Chahkee

• 1 lb. of potatoes
• 3 ozs. of mustard oil
• 4

Brown all the condiments in the mustard oil and add the potatoes, peeled and quartered. Stir the potatoes, mix thoroughly with the condiments and cook for 10 to 15 minutes. Then add the hot water and simmer till the potatoes are quite tender.

This can be done in a simpler way by frying 2 or 3