Name: Goolgoola
Cuisine: India
Ingredients: ½ lb. of flour; ½ oz. of yeast, water.; 3 small sticks of cinnamon; ½ lb. of butter; ½ lb. of sugar, just under ½ a pint of milk

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

½ lb. of flour
½ lb. of sugar, just under ½ a

Asia
India
Dessert
Vegetarian

Method

Dissolve the yeast in a little warm milk and add to the flour. Gradually add enough water to give the mixture sufficient consistency. Add the remaining milk and the sugar gradually and the sticks of cinnamon, and put in a saucepan on a slow fire. Stir vigorously and continuously till