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Countess Morphy

Semolina Moulds

Halwa

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Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • ½ lb. of semolina
  • ½ lb. of butter
  • ½

Method

Put the sugar in a saucepan with 1 pint of water, and remove when it thickens to a syrup. Brown the semolina in the butter, stirring well, then add the raisins, the almonds, the cinnamon and cardamoms, and finally the syrup. Mix all thoroughly, stirring continuously and, while still wa

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