Mint Chutney

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • ΒΌ lb. of fresh mint
  • 1 small onion, lemon juice, black and red pepper, salt.


Pound the mint and chopped onion in a mortar, season with salt and pepper and moisten with the lemon juice. It should be a thick and smooth paste.