Loong Har Jar Min

Name: Loong Har Jar Min (Lobster Fried with Noodles and Vegetables)
Cuisine: China
Ingredients: 3 bundles of fresh noodles; 6 ozs. of lobster; 6 ozs. of onions, cornflour, water, salt, pepper, Chinese sauce.; 1 oz. of mushrooms; 3 ozs. of bamboo shoots; 8 ozs. of bean sprouts; 6 ozs. of onions, cornflour, water, salt, pepper, Chinese sauce.; 6 ozs. of onions, cornflour, water, salt, pepper, Chinese sauce.; 6 ozs. of onions, cornflour, water, salt, pepper, Chinese sauce.; 6 ozs. of onions, cornflour, water, salt, pepper, Chinese sauce.; 6 ozs. of onions, cornflour, water, salt, pepper, Chinese sauce.

Lobster Fried with Noodles and Vegetables

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

6 ozs. of lobster
3 bundles of fresh noodles
8

Asia
China
Fish course
Pescatarian

Method

Put the mushrooms in hot water and soak for 15 minutes. Remove the stalks and cut the mushrooms into fine slices. Also cut the bamboo shoots, the onions and lobster into thin slices. Put the noodles in a large saucepan of boiling oil and cook for a few seconds only. Remove at once, drain and put on a hot dish. They should be quite crisp.

Put the lobster in a hot oiled p