Chan Far Yook Yun

Name: Chan Far Yook Yun
Cuisine: China
Ingredients: 4 ozs. of water chestnuts; 1 lb. of pork (about 70 per cent lean and 30 per cent fat); 1 lb. of pork (about 70 per cent lean and 30 per cent fat); 2 ozs. of crab meat; 2 ozs. of mushrooms; ½ lb. of cornflour; 2 eggs, pepper, salt, sugar and Chinese sauce.; 2 eggs, pepper, salt, sugar and Chinese sauce.; 2 eggs, pepper, salt, sugar and Chinese sauce.; 2 eggs, pepper, salt, sugar and Chinese sauce.; 2 eggs, pepper, salt, sugar and Chinese sauce.

Fried Meat Balls

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb. of pork (about 70 per cent lean and 30 per cent

Asia
China
Starter
Gluten-free

Method

Chop the pork, the mushrooms and water chestnuts very finely and mix with the crab, seasoning with a little pepper, salt and sugar. Roll into balls about 1½ inches in diameter. Put the cornflour in a basin and roll the meat balls in it, so that they are well coated. Beat