Ying War Gai Larp Tong

Name: Ying War Gai Larp Tong (Bird Nest Soup with Chicken)
Cuisine: China
Ingredients: 10 ozs. of chicken; 2 ozs. of bird nest; 2 ozs. of white mushrooms; 1 oz. of Chinese ham; 2 ozs. of bamboo shoots, stock, salt, pepper, sesame oil, Chinese sauce.; 2 ozs. of bamboo shoots, stock, salt, pepper, sesame oil, Chinese sauce.; 2 ozs. of bamboo shoots, stock, salt, pepper, sesame oil, Chinese sauce.; 2 ozs. of bamboo shoots, stock, salt, pepper, sesame oil, Chinese sauce.; 2 ozs. of bamboo shoots, stock, salt, pepper, sesame oil, Chinese sauce.; 2 ozs. of bamboo shoots, stock, salt, pepper, sesame oil, Chinese sauce.

Bird Nest Soup with Chicken

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 ozs. of bird nest
10 ozs. of chicken
1

Asia
China
Soup
Gluten-free

Method

Soak the bird nest in hot water for 3 hours. Put it in a saucepan of boiling water and boil for 5 minutes, drain and put on a deep dish. Over it put 6 ozs. of chopped chicken. Stand the dish in a saucepan of hot water and steam for 6 hours. Remove the chicken, which is of no furt