Chan Dun Dong Goo

• 6 ozs. of mushrooms, stock
• 2 cloves of garlic
• 1

Soak the mushrooms in hot water for 15 minutes, drain and remove the stalks. Crush the garlic with the blade of a knife and put it in a hot oiled pan, cook for 2 or 3 seconds and remove from the pan. Put the mushrooms in the same pan and cook for 10 minutes. Now put the mushrooms in a saucepan with a quarter more than sufficient stock to cover, and the piece of ginger, crushed