Nan Yoy Kow Yook

Name: Nan Yoy Kow Yook (Broiled Pork Stewed with Chinese Cheese)
Cuisine: China
Ingredients: ½ oz. of Chinese red cheese, sugar, salt, Chinese sauce.; ½ oz. of Chinese red cheese, sugar, salt, Chinese sauce.; 3 chopped cloves of garlic, lettuce; ¼ oz. of Chinese spice; 1½ lbs. of pork paunch; 3 chopped cloves of garlic, lettuce; ½ oz. of Chinese red cheese, sugar, salt, Chinese sauce.; ½ oz. of Chinese red cheese, sugar, salt, Chinese sauce.

Broiled Pork Stewed with Chinese Cheese

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ lbs. of pork paunch
3 chopped cloves of garlic, lettuce

Asia
China
Main course
Gluten-free

Method

Bone the pork and put in a large saucepan of boiling water. Boil until it rises to the top, remove from the water and dry with a cloth. Rub the meat thoroughly with Chinese sauce, and put in a saucepan of boiling oil. When the pork has browned, take it out of the oil and soak in cold water for 30 minutes. Cut the pork into 2