• 12 ozs. of bean sprouts
• 4 ozs. of thinly sliced bamboo shoots
• 2 ozs. of mushrooms
• 6 ozs. of thinly sliced onions
• 3 thinly sliced tomatoes
• 8 ozs. of thinly sliced chicken, salt, cornflour water
• 1 egg, sesame oil, Chinese sauce.

Soak the mushrooms in hot water for 15 minutes, remove the stalks and cut into thin slices. Sprinkle a little salt in a hot oiled pan, put in the chicken meat and cook for 1 minute. Add the bamboo shoots, the bean sprouts, the onions and mushrooms and cook for another minute. Add the tomatoes, cook for 1 more minute, sprinkle with a little cornflour water and a few drops of sesame oil and cook for a further minute. Put on a hot dish and place over it an egg, previously well beaten and cooked in a hot oiled pan for 1 minute. Serve with Chinese sauce.