Gar Lu Gai Chop Suey

Special Chicken Chop Suey


  • 12 ozs. of bean sprouts
  • 4 ozs. of thinly sliced bamboo shoots
  • 2 ozs. of mushrooms
  • 6 ozs. of thinly sliced onions
  • 3 thinly sliced tomatoes
  • 8 ozs. of thinly sliced chicken, salt, cornflour water
  • 1 egg, sesame oil, Chinese sauce.


Soak the mushrooms in hot water for 15 minutes, remove the stalks and cut into thin slices. Sprinkle a little salt in a hot oiled pan, put in the chicken meat and cook for 1 minute. Add the bamboo shoots, the bean sprouts, the onions and mushrooms and cook for another minute. Add the tomatoes, cook for 1 more minute, sprinkle with a little cornflour water and a few drops of sesame oil and cook for a further minute. Put on a hot dish and place over it an egg, previously well beaten and cooked in a hot oiled pan for 1 minute. Serve with Chinese sauce.