Gar Lu Gai Chop Suey

Name: Gar Lu Gai Chop Suey (Special Chicken Chop Suey)
Cuisine: China
Ingredients: 2 ozs. of mushrooms; 4 ozs. of thinly sliced bamboo shoots; 12 ozs. of bean sprouts; 1 egg, sesame oil, Chinese sauce.; 1 egg, sesame oil, Chinese sauce.; 1 egg, sesame oil, Chinese sauce.; 8 ozs. of thinly sliced chicken, salt, cornflour water; 8 ozs. of thinly sliced chicken, salt, cornflour water; 8 ozs. of thinly sliced chicken, salt, cornflour water; 3 thinly sliced tomatoes; 6 ozs. of thinly sliced onions

Special Chicken Chop Suey

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

12 ozs. of bean sprouts
4 ozs. of thinly sliced bamboo shoots
2 <

Asia
China
Main course
Gluten-free

Method

Soak the mushrooms in hot water for 15 minutes, remove the stalks and cut into thin slices. Sprinkle a little salt in a hot oiled pan, put in the chicken meat and cook for 1 minute. Add the bamboo shoots, the bean sprouts, the onions and mushrooms and cook for another minute. Add the tomatoes, cook for 1 more minute, sprinkle with a little cornflour water and