Ju Yook Chop Suey

Name: Ju Yook Chop Suey
Cuisine: China
Ingredients: ½ oz. of lichen; 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.; 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.; 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.; 12 ozs. of bean sprouts; 2 ozs. of mushrooms; 4 ozs. of bamboo shoots; 6 ozs. of onions; 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.; 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.; 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.; 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.

Pork Chop Suey

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

12 ozs. of bean sprouts
2 ozs. of mushrooms
4

Asia
China
Main course
Gluten-free

Method

Soak the mushrooms in hot water for 15 minutes, remove the stalks and cut the mushrooms in half. Soak the lichen in hot water for 15 minutes. Cut the bamboo shoots, the meat and the onions in pieces. Sprinkle a little salt in a hot oiled pan, put in the bamboo shoots, the onions and the mushrooms and cook for 1 minute. Next add the bean sprouts, and again cook for 1 minute. Las