Ju Yook Chop Suey

Pork Chop Suey


  • 12 ozs. of bean sprouts
  • 2 ozs. of mushrooms
  • 4 ozs. of bamboo shoots
  • 6 ozs. of onions
  • ½ oz. of lichen
  • 8 ozs. of pork, salt, cornflour water, sesame oil, stock, sugar, Chinese sauce.


Soak the mushrooms in hot water for 15 minutes, remove the stalks and cut the mushrooms in half. Soak the lichen in hot water for 15 minutes. Cut the bamboo shoots, the meat and the onions in pieces. Sprinkle a little salt in a hot oiled pan, put in the bamboo shoots, the onions and the mushrooms and cook for 1 minute. Next add the bean sprouts, and again cook for 1 minute. Lastly add the meat, sprinkle with a little cornflour water, a few drops of Chinese sauce and cook for a further minute. Add 1 cupful of stock, a little sugar and a few drops of sesame oil. Cook for 1 more minute and serve with Chinese sauce.