Gai See Chow Min

Name: Gai See Chow Min
Cuisine: China
Ingredients: 3 bundles of fresh noodles; 8 ozs. of onions, thinly sliced; 1 oz. of mushrooms; 8 ozs. of thinly sliced bamboo shoots; 6 ozs. of thinly sliced chicken meat, lard, sesame oil, salt, pepper, Chinese sauce.; 6 ozs. of thinly sliced chicken meat, lard, sesame oil, salt, pepper, Chinese sauce.; 6 ozs. of thinly sliced chicken meat, lard, sesame oil, salt, pepper, Chinese sauce.; 6 ozs. of thinly sliced chicken meat, lard, sesame oil, salt, pepper, Chinese sauce.; 6 ozs. of thinly sliced chicken meat, lard, sesame oil, salt, pepper, Chinese sauce.; 6 ozs. of thinly sliced chicken meat, lard, sesame oil, salt, pepper, Chinese sauce.

Chicken

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 bundles of fresh noodles
8 ozs. of onions, thinly sliced
1

Asia
China
Main course

Method

Roll the noodles in a little lard and steam on a sieve for 25 minutes. Soak the mushrooms in hot water for 15 minutes. Remove the stalks and cut the mushrooms into thin slices. Put the chicken, the onion and mushrooms into a hot oiled pan and cook for ½ a minute, turning the ingredients all the time. Add the bamboo shoots and cook for another minute. The cooked noodles should t