Gai See Chow Min



  • 3 bundles of fresh noodles
  • 8 ozs. of onions, thinly sliced
  • 1 oz. of mushrooms
  • 8 ozs. of thinly sliced bamboo shoots
  • 6 ozs. of thinly sliced chicken meat, lard, sesame oil, salt, pepper, Chinese sauce.


Roll the noodles in a little lard and steam on a sieve for 25 minutes. Soak the mushrooms in hot water for 15 minutes. Remove the stalks and cut the mushrooms into thin slices. Put the chicken, the onion and mushrooms into a hot oiled pan and cook for ½ a minute, turning the ingredients all the time. Add the bamboo shoots and cook for another minute. The cooked noodles should then be added, cooked for 2 more minutes, mixing well with the other ingredients and seasoning with a little salt, pepper and a few drops of sesame oil. Serve hot with Chinese sauce.