Chow San Min

Name: Chow San Min
Cuisine: China
Ingredients: 6 ozs. of thinly sliced chicken, cornflour water, sesame oil, spring onions.; 6 ozs. of thinly sliced chicken, cornflour water, sesame oil, spring onions.; 3 ozs. of thinly sliced bamboo shoots; 6 ozs. of thinly sliced chicken, cornflour water, sesame oil, spring onions.; 6 ozs. of thinly sliced chicken, cornflour water, sesame oil, spring onions.; 3 bundles of fresh noodles; 1 oz. of mushrooms

Special Chicken Dish

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

3 bundles of fresh noodles
1 oz. of mushrooms
3

Asia
China
Main course
Gluten-free

Method

Put the noodles into a saucepan of boiling water for exactly ½ a minute, remove from the saucepan and place under running cold water until quite cool. Soak the mushrooms in hot water for 15 minutes, remove the stalks and cut the mushrooms into thin slices. Put the noodles in a hot oiled pan for 1 minute, turning them frequently. Place them on a dish. Cook the chicken in a hot o