Why Gee Gob

Name: Why Gee Gob
Cuisine: China
Ingredients: 2 pigeons, a few pieces of pork, stock, wine; 2 pigeons, a few pieces of pork, stock, wine; 2 pigeons, a few pieces of pork, stock, wine; ½ oz. of Gee Jee (Chinese herb), a few pieces of Yun Yook (Chinese herb); ½ oz. of Gee Jee (Chinese herb), a few pieces of Yun Yook (Chinese herb); ½ oz. of Gee Jee (Chinese herb), a few pieces of Yun Yook (Chinese herb); 2 pigeons, a few pieces of pork, stock, wine; ½ oz. of Why Sun (Chinese herb), salt, Chinese sauce.; ½ oz. of Why Sun (Chinese herb), salt, Chinese sauce.; ½ oz. of Gee Jee (Chinese herb), a few pieces of Yun Yook (Chinese herb); ½ oz. of Why Sun (Chinese herb), salt, Chinese sauce.; ½ oz. of Why Sun (Chinese herb), salt, Chinese sauce.

Steamed Pigeons with Chinese Herbs

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 pigeons, a few pieces of pork, stock, wine
½

Asia
China
Stock
Gluten-free

Method

Wash the pigeons and put them in a bowl. Add the different herbs and the pork, season with a little salt, cover with stock and steam for 2 hours in a double saucepan. When ready, add a few drops of wine to the stock and serve hot with Chinese sauce.

In China this dish is oft