Tin Suin Pai Kwe

Name: Tin Suin Pai Kwe (Pork with Sour Sweet Sauce)
Cuisine: China
Ingredients: 2 teacups of vinegar; ½ a cup sugar, Chinese sauce, cornflour water, salt and pepper.; 2 eggs; 2 cloves of garlic; ½ a cup sugar, Chinese sauce, cornflour water, salt and pepper.; ½ a cup sugar, Chinese sauce, cornflour water, salt and pepper.; ½ a cup sugar, Chinese sauce, cornflour water, salt and pepper.; ½ a cup sugar, Chinese sauce, cornflour water, salt and pepper.; ½ lb. of mixed pickles; ½ a lb . of flour; 1¼ lbs. pork cutlets

Pork with Sour Sweet Sauce

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1¼ lbs. pork cutlets
½ lb. of mixed pickles
½ a

Asia
China
Side dish

Method

To prepare the sour sweet sauce: Sprinkle a little salt in an oiled frying-pan, and cook the cloves of garlic, crushed with a knife, for 1 second. Remove from the pan, and put in the vinegar, the sugar, a drop of Chinese sauce, a little cornflour water and a little pepper. Cut the cutlets into 1½ inch<