Chow Yong Yook Si

Fried Slices of Mutton with Vegetables

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • 4 ozs. of thinly sliced onions
  • 1 oz. of mushrooms
  • 4 ozs. of bamboo shoots, thinly sliced
  • 1 oz. of cucumber, thinly sliced
  • ½ lb. of sliced mutton
  • 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.


Soak the mushrooms in warm water for 15 minutes, remove the stalks and slice the mushrooms thinly. Put a little oil and salt in a pan and heat it. When hot, add the bamboo shoots, the cucumber, onion, Chinese white cabbage and mushrooms, and fry for 1 minute. Add the meat, a little pepper, a few drops of sesame oil and a little cornflour water. Cook for another minute. Add a little sugar, a few drops of Chinese sauce, 2 cups of stock and cook for 1 more minute and serve hot.