Chow Yong Yook Si

Name: Chow Yong Yook Si (Fried Slices of Mutton with Vegetables)
Cuisine: China
Ingredients: 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; 1 oz. of mushrooms; 4 ozs. of thinly sliced onions; 1 oz. of cucumber, thinly sliced; 4 ozs. of bamboo shoots, thinly sliced; 1 lb. of Chinese white cabbage, cornflour water, sesame oil, stock, sugar, salt, pepper, Chinese sauce.; ½ lb. of sliced mutton

Fried Slices of Mutton with Vegetables

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

4 ozs. of thinly sliced onions
1 oz. of mushrooms
4

Asia
China
Main course
Gluten-free

Method

Soak the mushrooms in warm water for 15 minutes, remove the stalks and slice the mushrooms thinly. Put a little oil and salt in a pan and heat it. When hot, add the bamboo shoots, the cucumber, onion, Chinese white cabbage and mushrooms, and fry for 1 minute. Add the meat, a little pepper, a few dro